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Step zero: optimising nutrition for physical and mental health wellbeing during COVID-19
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787618/ https://www.ncbi.nlm.nih.gov/pubmed/33409844 http://dx.doi.org/10.1007/s11845-020-02448-4 |