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The gill-oxygen limitation theory (GOLT) and its critics

The gill-oxygen limitation theory (GOLT) provides mechanisms for key aspects of the biology (food conversion efficiency, growth and its response to temperature, the timing of maturation, and others) of water-breathing ectotherms (WBEs). The GOLT’s basic tenet is that the surface area of the gills or...

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Detalles Bibliográficos
Autor principal: Pauly, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787657/
https://www.ncbi.nlm.nih.gov/pubmed/33523964
http://dx.doi.org/10.1126/sciadv.abc6050