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The gill-oxygen limitation theory (GOLT) and its critics
The gill-oxygen limitation theory (GOLT) provides mechanisms for key aspects of the biology (food conversion efficiency, growth and its response to temperature, the timing of maturation, and others) of water-breathing ectotherms (WBEs). The GOLT’s basic tenet is that the surface area of the gills or...
Autor principal: | Pauly, Daniel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Association for the Advancement of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787657/ https://www.ncbi.nlm.nih.gov/pubmed/33523964 http://dx.doi.org/10.1126/sciadv.abc6050 |
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