Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods

The component profiles of apricot, grape, and black currant pomace extracts have been analyzed using HPLC coupled to diode-array detection and tandem mass spectrometry (HPLC-DAD-MS). The predominant components in grape, apricot, and black currant pomace extracts were phenolic acids and flavonols. Th...

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Detalles Bibliográficos
Autores principales: Vasyliev, Georgii S., Vorobyova, Victoria I., Linyucheva, Olga V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787820/
https://www.ncbi.nlm.nih.gov/pubmed/33489417
http://dx.doi.org/10.1155/2020/8869436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7787820/
https://www.ncbi.nlm.nih.gov/pubmed/33489417
http://dx.doi.org/10.1155/2020/8869436

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