Effects of High White and Brown Sugar Consumption on Serum Level of Brain-Derived Neurotrophic Factor, Insulin Resistance, and Body Weight in Albino Rats

BACKGROUND: In recent decades, consumption of simple sugars has increased dramatically, which contributes to health problems including insulin resistance and obesity. In this study, we investigated the effects of high concentrations of white sugar (WS) and brown sugar (BS) on serum concentration of...

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Detalles Bibliográficos
Autores principales: Shamsi-Goushki, Ali, Mortazavi, Zinat, Mirshekar, Mohammad Ali, Behrasi, Fatemeh, Moradi-Kor, Nasroallah, Taghvaeefar, Rasul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for the Study of Obesity 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7789015/
https://www.ncbi.nlm.nih.gov/pubmed/33107441
http://dx.doi.org/10.7570/jomes20037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7789015/
https://www.ncbi.nlm.nih.gov/pubmed/33107441
http://dx.doi.org/10.7570/jomes20037

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