New allergens from spices in the Apiaceae family: anise Pimpinella anisum L. and caraway Carum carvi L.

Spices are gaining popularity in individual consumption, food industry, and medicine. While the incidence of allergies is constantly rising, those caused by consumption of herbs and spices are relatively rare. The allergic potential of spices added to many dishes and products is dangerous, as consum...

Descripción completa

Detalles Bibliográficos
Autores principales: SŁOWIANEK, MARTA, MAJAK, IWONA, LESZCZYŃSKA, JOANNA, SMOLIŃSKA, BEATA, MAŃKOWSKA, DOROTA, BUCZYŁKO, KRZYSZTOF, WAGNER, ANETA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2020
Materias:
Experimental Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790001/
https://www.ncbi.nlm.nih.gov/pubmed/33437175
http://dx.doi.org/10.5114/ceji.2020.101236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790001/
https://www.ncbi.nlm.nih.gov/pubmed/33437175
http://dx.doi.org/10.5114/ceji.2020.101236

Ejemplares similares