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New allergens from spices in the Apiaceae family: anise Pimpinella anisum L. and caraway Carum carvi L.
Spices are gaining popularity in individual consumption, food industry, and medicine. While the incidence of allergies is constantly rising, those caused by consumption of herbs and spices are relatively rare. The allergic potential of spices added to many dishes and products is dangerous, as consum...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Termedia Publishing House
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790001/ https://www.ncbi.nlm.nih.gov/pubmed/33437175 http://dx.doi.org/10.5114/ceji.2020.101236 |