Rapid detection of Clostridium perfringens in food by loop-mediated isothermal amplification combined with a lateral flow biosensor

Clostridium perfringens is a key anaerobic pathogen causing food poisoning. Definitive detection by standard culture method is time-consuming and labor intensive. Current rapid commercial test kits are prohibitively expensive. It is thus necessary to develop rapid and cost-effective detection tool....

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Detalles Bibliográficos
Autores principales: Sridapan, Thanawat, Tangkawsakul, Wanida, Janvilisri, Tavan, Kiatpathomchai, Wansika, Dangtip, Sirintip, Ngamwongsatit, Natharin, Nacapricha, Duangjai, Ounjai, Puey, Chankhamhaengdecha, Surang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790239/
https://www.ncbi.nlm.nih.gov/pubmed/33411848
http://dx.doi.org/10.1371/journal.pone.0245144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790239/
https://www.ncbi.nlm.nih.gov/pubmed/33411848
http://dx.doi.org/10.1371/journal.pone.0245144

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