A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

BACKGROUND: Plant-based foods, including pulses (dry beans, lentils, chickpeas, and peas), have gained worldwide attention owing to their health and environmental benefits. Despite high production, the consumption of pulses is low in Canada. Behavior change interventions systematically designed to p...

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Detalles Bibliográficos
Autores principales: Haileslassie, Hiwot Abebe, Ramikie, Renee, Vatanparast, Hassan, Ramdath, D Dan, Froehlich Chow, Amanda, Shand, Phyllis, Engler-Stringer, Rachel, Lieffers, Jessica RL, Hood-Niefer, Shannon, Henry, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2020
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790610/
https://www.ncbi.nlm.nih.gov/pubmed/33361052
http://dx.doi.org/10.2196/22775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790610/
https://www.ncbi.nlm.nih.gov/pubmed/33361052
http://dx.doi.org/10.2196/22775

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