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A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

BACKGROUND: Plant-based foods, including pulses (dry beans, lentils, chickpeas, and peas), have gained worldwide attention owing to their health and environmental benefits. Despite high production, the consumption of pulses is low in Canada. Behavior change interventions systematically designed to p...

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Autores principales: Haileslassie, Hiwot Abebe, Ramikie, Renee, Vatanparast, Hassan, Ramdath, D Dan, Froehlich Chow, Amanda, Shand, Phyllis, Engler-Stringer, Rachel, Lieffers, Jessica RL, Hood-Niefer, Shannon, Henry, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790610/
https://www.ncbi.nlm.nih.gov/pubmed/33361052
http://dx.doi.org/10.2196/22775
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author Haileslassie, Hiwot Abebe
Ramikie, Renee
Vatanparast, Hassan
Ramdath, D Dan
Froehlich Chow, Amanda
Shand, Phyllis
Engler-Stringer, Rachel
Lieffers, Jessica RL
Hood-Niefer, Shannon
Henry, Carol
author_facet Haileslassie, Hiwot Abebe
Ramikie, Renee
Vatanparast, Hassan
Ramdath, D Dan
Froehlich Chow, Amanda
Shand, Phyllis
Engler-Stringer, Rachel
Lieffers, Jessica RL
Hood-Niefer, Shannon
Henry, Carol
author_sort Haileslassie, Hiwot Abebe
collection PubMed
description BACKGROUND: Plant-based foods, including pulses (dry beans, lentils, chickpeas, and peas), have gained worldwide attention owing to their health and environmental benefits. Despite high production, the consumption of pulses is low in Canada. Behavior change interventions systematically designed to promote the consumption of pulse-based foods are scarce. OBJECTIVE: We describe the utilization of intervention mapping (IM) in the development of a multicomponent nutrition intervention aimed at promoting consumption of pulse-based foods among preschool children in childcare centers in Saskatchewan, Canada. METHODS: The Pulse Discovery Toolkit intervention was developed following the six steps of the IM protocol. Decisions at each step were either based upon literature review, expert consultation, pretesting, or a combination of these. Following the initial phase of the study, which focused on intervention development, phases II and III of the study were concerned with pilot testing and roll-out of the intervention, respectively. In total, one, two, and four childcare centers participated in phases I, II, and III, respectively. A multimethod approach was designed to evaluate the intervention during pilot testing and roll-out. RESULTS: The application of IM steps 1 to 3 in phase I resulted in the creation of performance objectives at different levels, including at the individual level (preschool children), and the social and environmental levels (parents, early childhood educators, and cooks). These objectives were then used to create a matrix of objectives matching the constructs of the social cognitive theory while taking Piaget cognitive development into consideration. This step was followed by defining program components, implementation, adoption, and evaluation strategies, which were utilized in phases II and III. Data have been collected from 2015 to 2018 and analyzed. The results will be reported elsewhere. CONCLUSIONS: The IM protocol provided a rigorous framework for the development of a multicomponent evidence-based intervention to promote pulse-based foods in childcare centers. INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): RR1-10.2196/22775
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spelling pubmed-77906102021-01-11 A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study Haileslassie, Hiwot Abebe Ramikie, Renee Vatanparast, Hassan Ramdath, D Dan Froehlich Chow, Amanda Shand, Phyllis Engler-Stringer, Rachel Lieffers, Jessica RL Hood-Niefer, Shannon Henry, Carol JMIR Res Protoc Protocol BACKGROUND: Plant-based foods, including pulses (dry beans, lentils, chickpeas, and peas), have gained worldwide attention owing to their health and environmental benefits. Despite high production, the consumption of pulses is low in Canada. Behavior change interventions systematically designed to promote the consumption of pulse-based foods are scarce. OBJECTIVE: We describe the utilization of intervention mapping (IM) in the development of a multicomponent nutrition intervention aimed at promoting consumption of pulse-based foods among preschool children in childcare centers in Saskatchewan, Canada. METHODS: The Pulse Discovery Toolkit intervention was developed following the six steps of the IM protocol. Decisions at each step were either based upon literature review, expert consultation, pretesting, or a combination of these. Following the initial phase of the study, which focused on intervention development, phases II and III of the study were concerned with pilot testing and roll-out of the intervention, respectively. In total, one, two, and four childcare centers participated in phases I, II, and III, respectively. A multimethod approach was designed to evaluate the intervention during pilot testing and roll-out. RESULTS: The application of IM steps 1 to 3 in phase I resulted in the creation of performance objectives at different levels, including at the individual level (preschool children), and the social and environmental levels (parents, early childhood educators, and cooks). These objectives were then used to create a matrix of objectives matching the constructs of the social cognitive theory while taking Piaget cognitive development into consideration. This step was followed by defining program components, implementation, adoption, and evaluation strategies, which were utilized in phases II and III. Data have been collected from 2015 to 2018 and analyzed. The results will be reported elsewhere. CONCLUSIONS: The IM protocol provided a rigorous framework for the development of a multicomponent evidence-based intervention to promote pulse-based foods in childcare centers. INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): RR1-10.2196/22775 JMIR Publications 2020-12-24 /pmc/articles/PMC7790610/ /pubmed/33361052 http://dx.doi.org/10.2196/22775 Text en ©Hiwot Abebe Haileslassie, Renee Ramikie, Hassan Vatanparast, D Dan Ramdath, Amanda Froehlich Chow, Phyllis Shand, Rachel Engler-Stringer, Jessica RL Lieffers, Shannon Hood-Niefer, Carol Henry. Originally published in JMIR Research Protocols (http://www.researchprotocols.org), 24.12.2020. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in JMIR Research Protocols, is properly cited. The complete bibliographic information, a link to the original publication on http://www.researchprotocols.org, as well as this copyright and license information must be included.
spellingShingle Protocol
Haileslassie, Hiwot Abebe
Ramikie, Renee
Vatanparast, Hassan
Ramdath, D Dan
Froehlich Chow, Amanda
Shand, Phyllis
Engler-Stringer, Rachel
Lieffers, Jessica RL
Hood-Niefer, Shannon
Henry, Carol
A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study
title A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study
title_full A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study
title_fullStr A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study
title_full_unstemmed A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study
title_short A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study
title_sort nutrition intervention to promote the consumption of pulse-based foods in childcare centers: protocol for a multimethod study
topic Protocol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790610/
https://www.ncbi.nlm.nih.gov/pubmed/33361052
http://dx.doi.org/10.2196/22775
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