Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822

The properties of the glucopolymer dextran are versatile and linked to its molecular size, structure, branching, and secondary structure. However, suited strategies to control and exploit the variable structures of dextrans are scarce. The aim of this study was to delineate structural and functional...

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Detalles Bibliográficos
Autores principales: Schmid, Jonas, Wefers, Daniel, Vogel, Rudi F., Jakob, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790797/
https://www.ncbi.nlm.nih.gov/pubmed/32820351
http://dx.doi.org/10.1007/s12010-020-03407-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790797/
https://www.ncbi.nlm.nih.gov/pubmed/32820351
http://dx.doi.org/10.1007/s12010-020-03407-6

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