Production of transglutaminase in glutathione-producing recombinant Saccharomyces cerevisiae

Transglutaminase (TG) catalyzes the formation of cross-links between proteins. TG from Streptoverticillium mobaraense (SmTG) is used widely in food, cosmetic, biomaterial and medical industries. SmTG is occasionally supplied as a mixture with the activator peptide glutathione. Currently, glutathione...

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Detalles Bibliográficos
Autores principales: Hirono-Hara, Yoko, Yui, Miyuu, Hara, Kiyotaka Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790930/
https://www.ncbi.nlm.nih.gov/pubmed/33415535
http://dx.doi.org/10.1186/s13568-020-01176-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790930/
https://www.ncbi.nlm.nih.gov/pubmed/33415535
http://dx.doi.org/10.1186/s13568-020-01176-3

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