A glycaemic index compendium of non-western foods

Current international tables published on the glycaemic index (GI) of foods represent valuable resources for researchers and clinicians. However, the vast majority of published GI values are of Western origin, notably European, Australian and North American. Since these tables focus on Western foods...

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Detalles Bibliográficos
Autores principales: Henry, Christiani Jeyakumar, Quek, Rina Yu Chin, Kaur, Bhupinder, Shyam, Sangeetha, Singh, Harvinder Kaur Gilcharan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791047/
https://www.ncbi.nlm.nih.gov/pubmed/33414403
http://dx.doi.org/10.1038/s41387-020-00145-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791047/
https://www.ncbi.nlm.nih.gov/pubmed/33414403
http://dx.doi.org/10.1038/s41387-020-00145-w

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