A glycaemic index compendium of non-western foods

Current international tables published on the glycaemic index (GI) of foods represent valuable resources for researchers and clinicians. However, the vast majority of published GI values are of Western origin, notably European, Australian and North American. Since these tables focus on Western foods...

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Autores principales: Henry, Christiani Jeyakumar, Quek, Rina Yu Chin, Kaur, Bhupinder, Shyam, Sangeetha, Singh, Harvinder Kaur Gilcharan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791047/
https://www.ncbi.nlm.nih.gov/pubmed/33414403
http://dx.doi.org/10.1038/s41387-020-00145-w
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author Henry, Christiani Jeyakumar
Quek, Rina Yu Chin
Kaur, Bhupinder
Shyam, Sangeetha
Singh, Harvinder Kaur Gilcharan
author_facet Henry, Christiani Jeyakumar
Quek, Rina Yu Chin
Kaur, Bhupinder
Shyam, Sangeetha
Singh, Harvinder Kaur Gilcharan
author_sort Henry, Christiani Jeyakumar
collection PubMed
description Current international tables published on the glycaemic index (GI) of foods represent valuable resources for researchers and clinicians. However, the vast majority of published GI values are of Western origin, notably European, Australian and North American. Since these tables focus on Western foods with minimal inclusion of other foods from non-Western countries, their application is of limited global use. The objective of this review is to provide the GI values for a variety of foods that are consumed in non-Western countries. Our review extends and expands on the current GI tables in an attempt to widen its application in many other regions of the world.
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spelling pubmed-77910472021-01-15 A glycaemic index compendium of non-western foods Henry, Christiani Jeyakumar Quek, Rina Yu Chin Kaur, Bhupinder Shyam, Sangeetha Singh, Harvinder Kaur Gilcharan Nutr Diabetes Review Article Current international tables published on the glycaemic index (GI) of foods represent valuable resources for researchers and clinicians. However, the vast majority of published GI values are of Western origin, notably European, Australian and North American. Since these tables focus on Western foods with minimal inclusion of other foods from non-Western countries, their application is of limited global use. The objective of this review is to provide the GI values for a variety of foods that are consumed in non-Western countries. Our review extends and expands on the current GI tables in an attempt to widen its application in many other regions of the world. Nature Publishing Group UK 2021-01-06 /pmc/articles/PMC7791047/ /pubmed/33414403 http://dx.doi.org/10.1038/s41387-020-00145-w Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Review Article
Henry, Christiani Jeyakumar
Quek, Rina Yu Chin
Kaur, Bhupinder
Shyam, Sangeetha
Singh, Harvinder Kaur Gilcharan
A glycaemic index compendium of non-western foods
title A glycaemic index compendium of non-western foods
title_full A glycaemic index compendium of non-western foods
title_fullStr A glycaemic index compendium of non-western foods
title_full_unstemmed A glycaemic index compendium of non-western foods
title_short A glycaemic index compendium of non-western foods
title_sort glycaemic index compendium of non-western foods
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791047/
https://www.ncbi.nlm.nih.gov/pubmed/33414403
http://dx.doi.org/10.1038/s41387-020-00145-w
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