An exploration of perceptions and preferences for healthy eating in Dutch consumers: a qualitative pilot study

BACKGROUND: Unhealthy dietary patterns are highly prevalent in Western countries, and they have been associated with depression, hypertension, heart disease, cancer, type 2 diabetes, and obesity. Many dietary interventions have been developed to promote healthier dietary behavior, yet most do not ac...

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Detalles Bibliográficos
Autores principales: Coumans, Juul M. J., Bolman, Catherine A. W., Lechner, Lilian, Oenema, Anke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791679/
https://www.ncbi.nlm.nih.gov/pubmed/33419486
http://dx.doi.org/10.1186/s40814-020-00735-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791679/
https://www.ncbi.nlm.nih.gov/pubmed/33419486
http://dx.doi.org/10.1186/s40814-020-00735-6

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