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An exploration of perceptions and preferences for healthy eating in Dutch consumers: a qualitative pilot study
BACKGROUND: Unhealthy dietary patterns are highly prevalent in Western countries, and they have been associated with depression, hypertension, heart disease, cancer, type 2 diabetes, and obesity. Many dietary interventions have been developed to promote healthier dietary behavior, yet most do not ac...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7791679/ https://www.ncbi.nlm.nih.gov/pubmed/33419486 http://dx.doi.org/10.1186/s40814-020-00735-6 |