Sucrose-phosphate phosphatase from sugarcane reveals an ancestral tandem duplication

BACKGROUND: Sugarcane is capable to store large amounts of sucrose in the culm at maturity hence it became a major source of sucrose for the food and the renewable energy industries. Sucrose, the main disaccharide produced by photosynthesis, is mainly stored in the vacuole of the cells of non-photos...

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Detalles Bibliográficos
Autores principales: Partida, Vania Gabriela Sedano, Dias, Henrique Moura, Corcino, Diana Susana Martinez, Van Sluys, Marie-Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792115/
https://www.ncbi.nlm.nih.gov/pubmed/33413115
http://dx.doi.org/10.1186/s12870-020-02795-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792115/
https://www.ncbi.nlm.nih.gov/pubmed/33413115
http://dx.doi.org/10.1186/s12870-020-02795-5

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