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Sucrose-phosphate phosphatase from sugarcane reveals an ancestral tandem duplication
BACKGROUND: Sugarcane is capable to store large amounts of sucrose in the culm at maturity hence it became a major source of sucrose for the food and the renewable energy industries. Sucrose, the main disaccharide produced by photosynthesis, is mainly stored in the vacuole of the cells of non-photos...
Autores principales: | Partida, Vania Gabriela Sedano, Dias, Henrique Moura, Corcino, Diana Susana Martinez, Van Sluys, Marie-Anne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792115/ https://www.ncbi.nlm.nih.gov/pubmed/33413115 http://dx.doi.org/10.1186/s12870-020-02795-5 |
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