Study of Tetrahydroxylated Anthraquinones—Potential Tool to Assess Degradation of Anthocyanins Rich Food

Degradation of anthocyanins involves scission of the flavonoid skeleton yielding 2,4,6-trihydroxybenzaldehyde (phloroglucinaldehyde, PGA) and a phenolic acid. However, the process is not finished with the formation of PGA, as the consequent condensation of two PGA molecules providing colored hydroxy...

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Detalles Bibliográficos
Autores principales: Kučera, Lukáš, Kurka, Ondřej, Golec, Martin, Bednář, Petr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792584/
https://www.ncbi.nlm.nih.gov/pubmed/33374941
http://dx.doi.org/10.3390/molecules26010002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792584/
https://www.ncbi.nlm.nih.gov/pubmed/33374941
http://dx.doi.org/10.3390/molecules26010002

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