Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions

Food contamination due to the presence of microorganisms is a serious problem. New food preservation systems are being studied to kill or inhibit spoilage and pathogenic microorganisms that contaminate food and reduce the shelf life of products. Chitosan films with potential application to food pres...

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Detalles Bibliográficos
Autores principales: Melro, Elodie, Antunes, Filipe E., da Silva, Gabriela J., Cruz, Inês, Ramos, Philippe E., Carvalho, Fátima, Alves, Luís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792621/
https://www.ncbi.nlm.nih.gov/pubmed/33374920
http://dx.doi.org/10.3390/polym13010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792621/
https://www.ncbi.nlm.nih.gov/pubmed/33374920
http://dx.doi.org/10.3390/polym13010001

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