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Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions
Food contamination due to the presence of microorganisms is a serious problem. New food preservation systems are being studied to kill or inhibit spoilage and pathogenic microorganisms that contaminate food and reduce the shelf life of products. Chitosan films with potential application to food pres...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792621/ https://www.ncbi.nlm.nih.gov/pubmed/33374920 http://dx.doi.org/10.3390/polym13010001 |