Identification of Dipeptidyl Peptidase-4 and α-Amylase Inhibitors from Melicope glabra (Blume) T. G. Hartley (Rutaceae) Using Liquid Chromatography Tandem Mass Spectrometry, In Vitro and In Silico Methods

The present study investigated the antidiabetic properties of the extracts and fractions from leaves and stem bark of M. glabra based on dipeptidyl peptidase-4 (DPP-4) and α-Amylase inhibitory activity assays. The chloroform extract of the leaves was found to be most active towards inhibition of DPP...

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Detalles Bibliográficos
Autores principales: Quek, Alexandra, Kassim, Nur Kartinee, Ismail, Amin, Latif, Muhammad Alif Mohammad, Shaari, Khozirah, Tan, Dai Chuan, Lim, Pei Cee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792625/
https://www.ncbi.nlm.nih.gov/pubmed/33374962
http://dx.doi.org/10.3390/molecules26010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792625/
https://www.ncbi.nlm.nih.gov/pubmed/33374962
http://dx.doi.org/10.3390/molecules26010001

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