Associations of Fish and Omega-3 Fatty Acids Consumption With the Risk of Venous Thromboembolism. A Meta-Analysis of Prospective Cohort Studies

Objective: This study aims to investigate the effect of fish and omega-3 fatty acids consumption on the risk of VTE. Methods: A comprehensive literature search in the databases of PubMed, Web of Science, and Embase (up to September 2020), was conducted to identify the prospective cohort studies conc...

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Detalles Bibliográficos
Autores principales: Zhang, Yi, Ding, Jun, Guo, Hongbin, Liang, Jieyu, Li, Yusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7793732/
https://www.ncbi.nlm.nih.gov/pubmed/33425977
http://dx.doi.org/10.3389/fnut.2020.614784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7793732/
https://www.ncbi.nlm.nih.gov/pubmed/33425977
http://dx.doi.org/10.3389/fnut.2020.614784

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