Cargando…

Associations of Fish and Omega-3 Fatty Acids Consumption With the Risk of Venous Thromboembolism. A Meta-Analysis of Prospective Cohort Studies

Objective: This study aims to investigate the effect of fish and omega-3 fatty acids consumption on the risk of VTE. Methods: A comprehensive literature search in the databases of PubMed, Web of Science, and Embase (up to September 2020), was conducted to identify the prospective cohort studies conc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Yi, Ding, Jun, Guo, Hongbin, Liang, Jieyu, Li, Yusheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7793732/ https://www.ncbi.nlm.nih.gov/pubmed/33425977 http://dx.doi.org/10.3389/fnut.2020.614784

Ejemplares similares

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2022)

Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Alcohol Consumption and Risk for Venous Thromboembolism: A Meta-Analysis of Prospective Studies
por: Chen, Mengyan, et al.
Publicado: (2020)

The Consumption of Omega-3 Fatty Acids in American Adults
por: Froyen, Erik, et al.
Publicado: (2022)

Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Omega 3 Fatty Acids vs Omega 6 Fatty Acids
por: Feliu, María, et al.
Publicado: (2022)

The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
por: Dempsey, Meghan, et al.
Publicado: (2023)

The effect of omega-3 fatty acids on alcohol-induced damage
por: Serrano, Maitane, et al.
Publicado: (2023)

The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis
por: Musazadeh, Vali, et al.
Publicado: (2022)

Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
por: Santos, Heitor O., et al.
Publicado: (2023)

Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming
por: Marques, Edward, et al.
Publicado: (2021)

Associations of Dietary and Circulating Vitamin E Level With Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2021)

Meta-analysis of omega-3 polyunsaturated fatty acids on immune functions and nutritional status of patients with colorectal cancer
por: Yue, Tinghui, et al.
Publicado: (2022)

Fish consumption and risk of prostate cancer or its mortality: an updated systematic review and dose–response meta-analysis of prospective cohort studies
por: Eshaghian, Niloofar, et al.
Publicado: (2023)

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
por: Engeset, Dagrun, et al.
Publicado: (2014)

Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
por: Cruijsen, Esther, et al.
Publicado: (2022)

Risk–Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Arctic
por: Gmelch, Lena, et al.
Publicado: (2017)

Omega-3 Fatty Acid Supplementation and Coronary Heart Disease Risks: A Meta-Analysis of Randomized Controlled Clinical Trials
por: Shen, ShiChun, et al.
Publicado: (2022)

The Influence of Omega-3 Fatty Acids on Skeletal Muscle Protein Turnover in Health, Disuse, and Disease
por: McGlory, Chris, et al.
Publicado: (2019)

Association between omega-3/6 fatty acids and cholelithiasis: A mendelian randomization study
por: Sun, Qi, et al.
Publicado: (2022)

Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies
por: Khawaja, Owais, et al.
Publicado: (2017)

Influence of dietary oils rich in omega-6 or omega-3 fatty acids on rumen microbiome of dairy cows
por: Cancino-Padilla, Nathaly, et al.
Publicado: (2023)

Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study
por: Huang, Tao, et al.
Publicado: (2019)

Mendelian Randomization Study on the Putative Causal Effects of Omega-3 Fatty Acids on Low Back Pain
por: Zhou, Shan, et al.
Publicado: (2022)

Omega-3 Fatty Acid Supplementation and Its Impact on Systemic Inflammation and Body Weight in Patients With Cancer Cachexia—A Systematic Review and Meta-Analysis
por: de Castro, Gabriela Salim, et al.
Publicado: (2022)

Association Between Dietary Zinc Intake and Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Ding, Jun, et al.
Publicado: (2022)

Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation
por: Borja-Magno, Angélica, et al.
Publicado: (2023)

Associations of the Dietary Iron, Copper, and Selenium Level With Metabolic Syndrome: A Meta-Analysis of Observational Studies
por: Ding, Jun, et al.
Publicado: (2022)

Citrus Consumption and Risk of Melanoma: A Dose-Response Meta-Analysis of Prospective Cohort Studies
por: Fang, Xuexian, et al.
Publicado: (2022)

APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals
por: Saleh, Rasha N. M., et al.
Publicado: (2021)

Effects of omega-3 polyunsaturated fatty acids on cellular development in human ovarian granulosa tumor cells (KGN)
por: Yao, Yilin, et al.
Publicado: (2022)

Associations between omega-3 fatty acids and insulin resistance and body composition in women with polycystic ovary syndrome
por: Lu, Ling, et al.
Publicado: (2022)

The effect of omega-3 fatty acids and its combination with statins on lipid profile in patients with hypertriglyceridemia: A systematic review and meta-analysis of randomized controlled trials
por: Yang, Yunjiao, et al.
Publicado: (2022)

The Omega-3 Index Response to an 8 Week Randomized Intervention Containing Three Fatty Fish Meals Per Week Is Influenced by Adiposity in Overweight to Obese Women
por: Richardson, Christine E., et al.
Publicado: (2022)

Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
por: MacIntosh, Susan C., et al.
Publicado: (2021)

Intake of omega-3 polyunsaturated fatty acids and fish associated with prevalence of low lean mass and muscle mass among older women: Analysis of Korea National Health and Nutrition Examination Survey, 2008-2011
por: Kim, Yeji, et al.
Publicado: (2023)

Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats
por: Drouin, Gaetan, et al.
Publicado: (2018)

Sex-Specific Differences in the Associations Between Omega-6 Polyunsaturated Fatty Acids and Type 2 Diabetes in Chinese People
por: Li, Yingying, et al.
Publicado: (2021)

Genetically Predicted Circulating Omega-3 Fatty Acids Levels Are Causally Associated With Increased Risk for Systemic Lupus Erythematosus
por: Wang, Peng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_i3jnjg3i3k0blcug1620dhgj2i