Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

Chitosan coating (B/CH) in addition with nano-material films as silicon (B/CH/Nano-SiO(2)) and titanium (B/CH/Nano-TiO(2)) dioxides were developed and applied to detect potential changes on fresh blueberry fruits in commercial storage temperature. Physical, mechanical parameters (weight loss, decay...

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Detalles Bibliográficos
Autores principales: Li, Yang, Rokayya, Sami, Jia, Fuguo, Nie, Xin, Xu, Jingwen, Elhakem, Abeer, Almatrafi, Manal, Benajiba, Nada, Helal, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794590/
https://www.ncbi.nlm.nih.gov/pubmed/33420183
http://dx.doi.org/10.1038/s41598-020-80056-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794590/
https://www.ncbi.nlm.nih.gov/pubmed/33420183
http://dx.doi.org/10.1038/s41598-020-80056-z

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