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Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films
Chitosan coating (B/CH) in addition with nano-material films as silicon (B/CH/Nano-SiO(2)) and titanium (B/CH/Nano-TiO(2)) dioxides were developed and applied to detect potential changes on fresh blueberry fruits in commercial storage temperature. Physical, mechanical parameters (weight loss, decay...
Autores principales: | Li, Yang, Rokayya, Sami, Jia, Fuguo, Nie, Xin, Xu, Jingwen, Elhakem, Abeer, Almatrafi, Manal, Benajiba, Nada, Helal, Mahmoud |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794590/ https://www.ncbi.nlm.nih.gov/pubmed/33420183 http://dx.doi.org/10.1038/s41598-020-80056-z |
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