Challenges Providing Nutrition Care during the COVID-19 Pandemic: Canadian Dietitian Perspectives

Detalles Bibliográficos
Autores principales: Donnelly, Rachael, Keller, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2021
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794645/
https://www.ncbi.nlm.nih.gov/pubmed/33949642
http://dx.doi.org/10.1007/s12603-020-1585-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794645/
https://www.ncbi.nlm.nih.gov/pubmed/33949642
http://dx.doi.org/10.1007/s12603-020-1585-z

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