Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines

The effects of different storage conditions, light exposure, temperature and different commercially available cork stoppers on the phenolic, volatile and sensorial profile of Verdejo wines were studied. Two natural corks of different visual quality and a microgranulated cork stopper were investigate...

Descripción completa

Detalles Bibliográficos
Autores principales: Díaz-Maroto, María Consuelo, López Viñas, Manuel, Marchante, Lourdes, Alañón, María Elena, Díaz-Maroto, Ignacio Javier, Pérez-Coello, María Soledad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794777/
https://www.ncbi.nlm.nih.gov/pubmed/33466330
http://dx.doi.org/10.3390/molecules26010232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794777/
https://www.ncbi.nlm.nih.gov/pubmed/33466330
http://dx.doi.org/10.3390/molecules26010232

Ejemplares similares