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Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines
The effects of different storage conditions, light exposure, temperature and different commercially available cork stoppers on the phenolic, volatile and sensorial profile of Verdejo wines were studied. Two natural corks of different visual quality and a microgranulated cork stopper were investigate...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794777/ https://www.ncbi.nlm.nih.gov/pubmed/33466330 http://dx.doi.org/10.3390/molecules26010232 |