Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has influenced the food industry, particularly the meat sector. However, due to the important role that diet plays in human health, consumers demand safe and healthy food products. As a consequence, even foo...

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Detalles Bibliográficos
Autores principales: Domínguez, Rubén, Bohrer, Benjamin, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794924/
https://www.ncbi.nlm.nih.gov/pubmed/33401677
http://dx.doi.org/10.3390/molecules26010190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794924/
https://www.ncbi.nlm.nih.gov/pubmed/33401677
http://dx.doi.org/10.3390/molecules26010190

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