Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model

There is a need to assess the relationship between improved rheological properties and the immunogenic potential of wheat proteins. The present study aimed to investigate the in vitro effects of total protein extracts from three modern and two landrace Triticum aestivum commercial flour mixes, with...

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Detalles Bibliográficos
Autores principales: Truzzi, Francesca, Tibaldi, Camilla, Whittaker, Anne, Dilloo, Silvia, Spisni, Enzo, Dinelli, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795490/
https://www.ncbi.nlm.nih.gov/pubmed/33375311
http://dx.doi.org/10.3390/ijms22010172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795490/
https://www.ncbi.nlm.nih.gov/pubmed/33375311
http://dx.doi.org/10.3390/ijms22010172

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