Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

The aim of this paper is to study the effect of the pH on the extraction of sinapic acid and its derivatives from mustard seed meal. Solutions of acidic pH (pH 2), basic pH (pH 12) and distilled water (uncontrolled pH ~ 4.5) were tested at different percentages of ethanol. The maximum extraction yie...

Descripción completa

Detalles Bibliográficos
Autores principales: Chadni, Morad, Flourat, Amandine L., Reungoat, Valentin, Mouterde, Louis M. M., Allais, Florent, Ioannou, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795640/
https://www.ncbi.nlm.nih.gov/pubmed/33401641
http://dx.doi.org/10.3390/molecules26010212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795640/
https://www.ncbi.nlm.nih.gov/pubmed/33401641
http://dx.doi.org/10.3390/molecules26010212

Ejemplares similares