Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System

Titanium dioxide (TiO(2)) is used as a food additive (E171) and can be found in sauces, icings, and chewing gums, as well as in personal care products such as toothpaste and pharmaceutical tablets. Along with the ubiquitous presence of TiO(2) and recent insights into its potentially hazardous proper...

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Detalles Bibliográficos
Autores principales: Bischoff, Nicolaj S., de Kok, Theo M., Sijm, Dick T.H.M., van Breda, Simone G., Briedé, Jacco J., Castenmiller, Jacqueline J.M., Opperhuizen, Antoon, Chirino, Yolanda I., Dirven, Hubert, Gott, David, Houdeau, Eric, Oomen, Agnes G., Poulsen, Morten, Rogler, Gerhard, van Loveren, Henk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795714/
https://www.ncbi.nlm.nih.gov/pubmed/33379217
http://dx.doi.org/10.3390/ijms22010207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795714/
https://www.ncbi.nlm.nih.gov/pubmed/33379217
http://dx.doi.org/10.3390/ijms22010207

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