Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts

Hydrophobic curcumin in temulawak extract and hydrophilic betacyanin in red dragon fruit extract are high-value bioactive compounds with extensive applications in functional food. In this study, these extracts were encapsulated in water-in-oil-in-water (w/o/w) nanoemulsions as a delivery system usin...

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Detalles Bibliográficos
Autores principales: Harimurti, Niken, Nasikin, Mohammad, Mulia, Kamarza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795868/
https://www.ncbi.nlm.nih.gov/pubmed/33401775
http://dx.doi.org/10.3390/molecules26010196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795868/
https://www.ncbi.nlm.nih.gov/pubmed/33401775
http://dx.doi.org/10.3390/molecules26010196

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