Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy

Automated quality control could have a substantial economic impact on the dairy industry. At present, monitoring of yogurt production is performed by sampling for microbiological and physicochemical measurements. In this study, Near-Infrared Spectroscopy (NIRS) is proposed for non-invasive automated...

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Detalles Bibliográficos
Autores principales: Muncan, Jelena, Tei, Kyoko, Tsenkova, Roumiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795981/
https://www.ncbi.nlm.nih.gov/pubmed/33383861
http://dx.doi.org/10.3390/s21010177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795981/
https://www.ncbi.nlm.nih.gov/pubmed/33383861
http://dx.doi.org/10.3390/s21010177

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