Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use

Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy properties mainly due to its anthocyanin and carotenoid composition which is also responsible for its pigmentation. The present review summarized the recent updates on the extraction and chemical character...

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Detalles Bibliográficos
Autores principales: Colombo, Raffaella, Ferron, Lucia, Papetti, Adele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796034/
https://www.ncbi.nlm.nih.gov/pubmed/33401767
http://dx.doi.org/10.3390/molecules26010199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796034/
https://www.ncbi.nlm.nih.gov/pubmed/33401767
http://dx.doi.org/10.3390/molecules26010199

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