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Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use
Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy properties mainly due to its anthocyanin and carotenoid composition which is also responsible for its pigmentation. The present review summarized the recent updates on the extraction and chemical character...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796034/ https://www.ncbi.nlm.nih.gov/pubmed/33401767 http://dx.doi.org/10.3390/molecules26010199 |