Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity

Total phenolic compounds (TPC) and the chlorogenic acids content of potato by-product extracts of two hydro alcoholic solvents (methanol, ethanol) and two extraction methods (maceration and heating-assisted extraction) were studied. The content of TPC in the extracts was determined spectrometrically...

Descripción completa

Detalles Bibliográficos
Autores principales: Joly, Nicolas, Souidi, Kaies, Depraetere, David, Wils, Daniel, Martin, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796066/
https://www.ncbi.nlm.nih.gov/pubmed/33396560
http://dx.doi.org/10.3390/molecules26010177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796066/
https://www.ncbi.nlm.nih.gov/pubmed/33396560
http://dx.doi.org/10.3390/molecules26010177

Ejemplares similares