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Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity

Total phenolic compounds (TPC) and the chlorogenic acids content of potato by-product extracts of two hydro alcoholic solvents (methanol, ethanol) and two extraction methods (maceration and heating-assisted extraction) were studied. The content of TPC in the extracts was determined spectrometrically...

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Detalles Bibliográficos
Autores principales:	Joly, Nicolas, Souidi, Kaies, Depraetere, David, Wils, Daniel, Martin, Patrick
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796066/ https://www.ncbi.nlm.nih.gov/pubmed/33396560 http://dx.doi.org/10.3390/molecules26010177

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