Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

BACKGROUND: Qatar is one of the countries with the highest carbon (C) footprints per capita in the world with an increasing population and food demand. Furthermore, the international blockade by some countries that is affecting Qatar—which has been traditionally a highly-dependent country on food im...

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Detalles Bibliográficos
Autores principales: Vicente-Vicente, José Luis, Piorr, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796384/
https://www.ncbi.nlm.nih.gov/pubmed/33420974
http://dx.doi.org/10.1186/s13021-020-00167-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796384/
https://www.ncbi.nlm.nih.gov/pubmed/33420974
http://dx.doi.org/10.1186/s13021-020-00167-y

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