Health Benefits and Chemical Composition of Matcha Green Tea: A Review

Japanese matcha is a type of powdered green tea, grown in a traditional way. Shading of the plants during the growth period enhances the processes of synthesis and accumulation of biologically active compounds, including theanine, caffeine, chlorophyll and various types of catechins. Green tea conta...

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Detalles Bibliográficos
Autores principales: Kochman, Joanna, Jakubczyk, Karolina, Antoniewicz, Justyna, Mruk, Honorata, Janda, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796401/
https://www.ncbi.nlm.nih.gov/pubmed/33375458
http://dx.doi.org/10.3390/molecules26010085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796401/
https://www.ncbi.nlm.nih.gov/pubmed/33375458
http://dx.doi.org/10.3390/molecules26010085

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