The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils

Olives affected by active and damaging infestation (olive fruit fly Bactrocera oleae (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography analysis. The acquired data were statistically analyze...

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Detalles Bibliográficos
Autores principales: Valenčič, Vasilij, Butinar, Bojan, Podgornik, Maja, Bučar-Miklavčič, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796415/
https://www.ncbi.nlm.nih.gov/pubmed/33379293
http://dx.doi.org/10.3390/molecules26010095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796415/
https://www.ncbi.nlm.nih.gov/pubmed/33379293
http://dx.doi.org/10.3390/molecules26010095

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