Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens

The demand for reduced chemical preservative usage is currently growing, and natural preservatives are being developed to protect seafood. With its excellent antibacterial properties, linalool has been utilized widely in industries. However, its antibacterial mechanisms remain poorly studied. Here,...

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Detalles Bibliográficos
Autores principales: Guo, Fengyu, Liang, Qiong, Zhang, Ming, Chen, Wenxue, Chen, Haiming, Yun, Yonghuan, Zhong, Qiuping, Chen, Weijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796449/
https://www.ncbi.nlm.nih.gov/pubmed/33466475
http://dx.doi.org/10.3390/molecules26010245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796449/
https://www.ncbi.nlm.nih.gov/pubmed/33466475
http://dx.doi.org/10.3390/molecules26010245

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