Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States

Close economic ties encourage production and trade of meat between Canada, Mexico, and the US. Understanding the patterns of red and processed meat consumption in North America may inform policies designed to reduce meat consumption and bolster environmental and public health efforts across the cont...

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Detalles Bibliográficos
Autores principales: Frank, Sarah M., Jaacks, Lindsay M., Batis, Carolina, Vanderlee, Lana, Taillie, Lindsey Smith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796493/
https://www.ncbi.nlm.nih.gov/pubmed/33466518
http://dx.doi.org/10.3390/ijerph18010357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796493/
https://www.ncbi.nlm.nih.gov/pubmed/33466518
http://dx.doi.org/10.3390/ijerph18010357

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