Factors related to poor diet quality in food insecure populations

It is well-known that consumption of nutrient-rich foods, especially fruits and vegetables, are low among food insecure populations. While cost is an important reason for these inadequate diets, underlying factors such as poor food purchase and management behaviors, and low levels of psychosocial fa...

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Detalles Bibliográficos
Autores principales: Ranjit, Nalini, Macias, Sarah, Hoelscher, Deanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796710/
https://www.ncbi.nlm.nih.gov/pubmed/33421089
http://dx.doi.org/10.1093/tbm/ibaa028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796710/
https://www.ncbi.nlm.nih.gov/pubmed/33421089
http://dx.doi.org/10.1093/tbm/ibaa028

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