A review of food poisoning caused by local food in Japan

Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrh...

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Detalles Bibliográficos
Autores principales: Watari, Takashi, Tachibana, Takayuki, Okada, Azusa, Nishikawa, Kasumi, Otsuki, Kazuya, Nagai, Nobuhiro, Abe, Haruki, Nakano, Yasuhisa, Takagi, Soshi, Amano, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796784/
https://www.ncbi.nlm.nih.gov/pubmed/33457151
http://dx.doi.org/10.1002/jgf2.384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796784/
https://www.ncbi.nlm.nih.gov/pubmed/33457151
http://dx.doi.org/10.1002/jgf2.384

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