A review of food poisoning caused by local food in Japan

Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrh...

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Detalles Bibliográficos
Autores principales: Watari, Takashi, Tachibana, Takayuki, Okada, Azusa, Nishikawa, Kasumi, Otsuki, Kazuya, Nagai, Nobuhiro, Abe, Haruki, Nakano, Yasuhisa, Takagi, Soshi, Amano, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796784/
https://www.ncbi.nlm.nih.gov/pubmed/33457151
http://dx.doi.org/10.1002/jgf2.384
Descripción
Sumario:Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan. To provide accurate information to primary care physicians worldwide, we conducted a narrative review on food poisoning research published in Japanese and English over the past four years, considering the frequency and clinical importance of various presentations.

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