A review of food poisoning caused by local food in Japan

Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrh...

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Autores principales: Watari, Takashi, Tachibana, Takayuki, Okada, Azusa, Nishikawa, Kasumi, Otsuki, Kazuya, Nagai, Nobuhiro, Abe, Haruki, Nakano, Yasuhisa, Takagi, Soshi, Amano, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796784/
https://www.ncbi.nlm.nih.gov/pubmed/33457151
http://dx.doi.org/10.1002/jgf2.384
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author Watari, Takashi
Tachibana, Takayuki
Okada, Azusa
Nishikawa, Kasumi
Otsuki, Kazuya
Nagai, Nobuhiro
Abe, Haruki
Nakano, Yasuhisa
Takagi, Soshi
Amano, Yu
author_facet Watari, Takashi
Tachibana, Takayuki
Okada, Azusa
Nishikawa, Kasumi
Otsuki, Kazuya
Nagai, Nobuhiro
Abe, Haruki
Nakano, Yasuhisa
Takagi, Soshi
Amano, Yu
author_sort Watari, Takashi
collection PubMed
description Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan. To provide accurate information to primary care physicians worldwide, we conducted a narrative review on food poisoning research published in Japanese and English over the past four years, considering the frequency and clinical importance of various presentations.
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spelling pubmed-77967842021-01-15 A review of food poisoning caused by local food in Japan Watari, Takashi Tachibana, Takayuki Okada, Azusa Nishikawa, Kasumi Otsuki, Kazuya Nagai, Nobuhiro Abe, Haruki Nakano, Yasuhisa Takagi, Soshi Amano, Yu J Gen Fam Med Review Article Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan. To provide accurate information to primary care physicians worldwide, we conducted a narrative review on food poisoning research published in Japanese and English over the past four years, considering the frequency and clinical importance of various presentations. John Wiley and Sons Inc. 2020-10-14 /pmc/articles/PMC7796784/ /pubmed/33457151 http://dx.doi.org/10.1002/jgf2.384 Text en © 2020 The Authors. Journal of General and Family Medicine published by John Wiley & Sons Australia, Ltd on behalf of Japan Primary Care Association This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Watari, Takashi
Tachibana, Takayuki
Okada, Azusa
Nishikawa, Kasumi
Otsuki, Kazuya
Nagai, Nobuhiro
Abe, Haruki
Nakano, Yasuhisa
Takagi, Soshi
Amano, Yu
A review of food poisoning caused by local food in Japan
title A review of food poisoning caused by local food in Japan
title_full A review of food poisoning caused by local food in Japan
title_fullStr A review of food poisoning caused by local food in Japan
title_full_unstemmed A review of food poisoning caused by local food in Japan
title_short A review of food poisoning caused by local food in Japan
title_sort review of food poisoning caused by local food in japan
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796784/
https://www.ncbi.nlm.nih.gov/pubmed/33457151
http://dx.doi.org/10.1002/jgf2.384
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