Byproduct-free geraniol glycosylation by whole-cell biotransformation with recombinant Escherichia coli

OBJECTIVE: Geraniol, a fragrance of great importance in the consumer goods industry, can be glucosylated by the UDP-glucose-dependent glucosyltransferase VvGT14a from Vitis vinifera, yielding more stable geranyl glucoside. Escherichia coli expressing VvGT14a is a convenient whole-cell biocatalyst fo...

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Detalles Bibliográficos
Autores principales: Priebe, Xenia, Hoang, Manh Dat, Rüdiger, Julian, Turgel, Maria, Tröndle, Julia, Schwab, Wilfried, Weuster-Botz, Dirk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Original Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796880/
https://www.ncbi.nlm.nih.gov/pubmed/32860164
http://dx.doi.org/10.1007/s10529-020-02993-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796880/
https://www.ncbi.nlm.nih.gov/pubmed/32860164
http://dx.doi.org/10.1007/s10529-020-02993-z

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