Exploring the extremes: applying high concentration of yeast extract leads to drastic morphological changes and elimination of (+)-geodin and asterric acid production in Aspergillus terreus submerged cultures

OBJECTIVE: Evaluation of morphology and secondary metabolites production in Aspergillus terreus ATCC 20542 cultures over a wide range of lactose and yeast extract concentrations from 0.2 up to an extremely high level of 200 g l(−l). RESULTS: The morphological differences of mycelial objects were qua...

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Detalles Bibliográficos
Autores principales: Boruta, Tomasz, Górnicka, Adrianna, Grzybowska, Iwona, Stefaniak, Ida, Bizukojć, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Original Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796888/
https://www.ncbi.nlm.nih.gov/pubmed/33026584
http://dx.doi.org/10.1007/s10529-020-03018-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796888/
https://www.ncbi.nlm.nih.gov/pubmed/33026584
http://dx.doi.org/10.1007/s10529-020-03018-5

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